Lingonberry Meatballs


Lingonberry meatballs


75ml rolled oats
1 tablespoon potato or corn flour
75ml lingonberry jam
50ml water
400g minced meat (half pork half beef or to your taste)
200ml chopped onion
1 egg
1 1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

Mix oatmeal, potato starch, lingonberry jam and water in a bowl. Let stand for ten minutes.

Stir in the mince, onion, egg and spices. Shape meatballs and fry in a frying pan or bake in the oven at 200 degrees for about 15 minutes.

Serve with mashed potatoes. Serves 4.


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Lingonberry Snow


Lingonberry Snow ('Puolukkalumi')

200ml lingonberry jam
1 tbsp lemon juice
2 egg whites
1-2 tbsp sugar

Whisk the egg whites and lemon juice until fluffy, then add sugar until the mixture is stiff.
Very gently fold in the lingonberry jam and serve immediately.

Lingonberry Sauce for Salmon


Lingonberry Sauce for Salmon


½ cup pine nuts

½ cup Lingonberry Jam

100g unsalted butter

Lemon Juice

Salt & White Pepper


Lightly brown the pine nuts in the butter using medium heat. When browning is done add lingonberry jam/syrup and a dash of lemon juice. Whisk ingredients until smooth and add salt and white pepper to taste. Serve with baked or grilled salmon or trout.



Lingonberry Quark

lingonberry quark


Lingonberry Quark


A simple but divine Finnish dessert!

200g Quark

200ml cream, whipped into soft peaks

1-2 tsp vanilla sugar

150ml lingonberry jam

sugar (optional)


Add the vanillin sugar into the whipped cream. Mix the quark and lingonberry jam into the cream. Taste and add sugar if required. Chill for at least 1 hour before serving. Decorate with some lingonberry jam.





Lingon-beef Patties

Lingonberry Beef Patties

Lingon-beef Patties

500g lean minced beef
75ml oatmeal
1 tbsp potato starch (or corn flour)
100ml lingonberry jam
50ml water
2 tsp pepper
1 tsp salt
1 finely diced onion
1 egg
50ml finely chopped parsley

Mix oatmeal, potato starch, lingonberry jam, water, salt and pepper. Allow the mixture to swell for about 10 minutes.

Add the rest into the mixture and shape it to desired patty sizes.
Bake the patties in the oven at 225 degrees for about 15 minutes.
Alternatively you can fry the patties on medium heat 4 to 5 minutes each side.

Serve the patties with potatoes, mashed root vegetables, lingonberry jam and salad.